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北京烤鴨 (半隻)
$278.00北京填鴨 (一隻)
$428.00砂鍋雲吞雞 (半隻)
$198.00上海回鍋肉
$128.00醬燒年糕牛柳粒
$178.00孜然羊架
$188.00鮮冬筍栗子烤肉
$158.00黃金 酸菜魚
$198.00生拆蟹肉鮮菇扒豆苗
$188.00露筍山葯炒藕片
$140.00
午餐 Lunch
(午)排骨粗炒麵
Thick Noodles with Spare Ribs in Soy Sause$80.00(午)鴨菘蝦仁菜粒炒飯
Fried rice with Minced Duck ,Shrimp and Diced Vegetable$70.00(午)咸肉湯年糕
Sliced Salted Pork with Rice Cake in Soup$68.00(午)排骨擔擔麵🌶
"Si Chuan" Style Noodles in soup with Deep fried Pork Chop$75.00(午)嫩雞煨面
Stewed Noodles with Chicken$75.00(午)擔擔面 🌶
Noodles in Soup "Si Chuan" Style$65.00加$20 配凍鮮豆漿(一杯)&酒釀丸子(位)
Add $20 One of Cup Soy Milk(cold)& Glutinous Balls in Fermented Rice Wine Soup$20.00加$20 配凍鮮豆漿(一杯)&柱花糕(兩件)
Add $20 One cup of Soy Milk(cold)&Wolfberry Osmanthus Cake (2 pieces )$20.00(午)咸肉煨麵
Stewed Noodles with Salted Pork$75.00(午)雪菜黃魚麵
Sliced Yellow Croaker & Snow Cabbage Noodles in soup$75.00
冬季盛宴 (Winter Feast)
生拆蟹肉鮮菇扒豆苗
Braised Bean Sprouts with Crab and Mushrooms$188.00鮮冬筍栗子烤肉
Grilled Pork with Winter Bamboo Shoot and Chestnut$158.00濃湯津白浸魚片
Braised Tinanjin Cabbage and Sliced Fish in Broth$168.00砂鍋紅燒羊肉
Braised Lamb in Casserole$248.00米酒煮鮮鮑魚雞煲
Abalone ad Chicken Casserole with Rice Wine$168.00松茸菇花膠燜雞煲
Braised Chicken with Matsutake Mushroom and Fish Maw in Casserole$168.00砂鍋粉皮大魚頭
Braised Fich Head in Casserole$298.00鐵板香辣櫻桃(田雞腳)🌶
Spicy Sizzling Bullfrog Leg$168.00
頭盤 Appetizer
雞絲粉皮
Shredded Chicken with Green Bean Noodles$88.00Popular脆皮玫瑰素鵝
Crispy bean curd skin rolled with mushroom.$85.00蔥油海哲皮
Jelly fish with spring onion sesame oil.$98.00芥末手拍小青瓜
Baby Cucumber with Garlic Puree in Wasabi Sauce$58.00四喜烤麩
Braised Wheat Gluten with Mushrooms$78.00玫瑰醉乳鴿
Pigeon marinated with Chinese Yellow Wine and Dried Rose$148.00酒糟豬手
Pig's Feet with Chinese Wine$85.00蔥油拌鐵棍山藥
Premium Dioscorea with Scallion Oil$78.00陳醋餚肉
Homemade Pork Terrine served with Zhenjiang Vinaigrette$108.00川辣口水雞
Chilled Chicken in Chili Peppercorn Sauce with Peanuts$108.00香露醉雞
Chicken with House Special Chinese Wine$108.00麻辣鳳尾魚
Spicy Fung Mei Fish$88.00蒜泥白切黑豚肉
Sliced Karobuta Pork with Minced Garlic and Soya$88.00家鄉燻魚
Braised Fish with Five Star Spices Soya$95.00皮蛋豆腐
Preserved egg with bean curd.$75.00蜜糖山藥
Premium Dioscorea with Honey$78.00香醋青瓜海蜇頭
Jelly Fish and Cucumber with Special Vinaigrette$138.00前門店醬蹄
Pork hock in soya.$98.00
湯 Soup
砂鍋雲吞雞 (半隻)
Chicken and Won Ton Soup in Casserole (Half)$198.00竹笙酸辣湯（一窩）
Hot and sour soup with bamboo piths (pot).$128.00砂鍋野菌鮮菇腐竹銀杏豆腐
Wild Mushrooms, Bean Curd Sheets, Gingko Nuts and Bean Curd Soup in Casserole$145.00竹笙酸辣湯（位）
Hot and Sour Soup with Bamboo Piths (Per Person)$80.00砂鍋腌篤鮮
Yunnan Ham and Bamboo Shoot with Pork Belly Soup in Casserole$178.00雪菜鮮魚羹
Fish and Snow Cabbage Thick Soup$128.00砂鍋雲吞雞 (一隻)
Chicken and Won Ton Soup in Casserole (Whole)$380.00萬壽果川鰂魚湯
Talapila with Papaya Soup$178.00
海河鮮 Seafood
干燒蝦球
Fried Prawns with Spicy Garlic and Ginger Sauce$198.00黃金 酸菜魚
Sliced fish with pickled vegetable in broth.$198.00雜菓糖醋桂花魚（半條）
Deep fried fish with fruits in sweet and sour sauce (half).$198.00陳年花雕爆河蝦仁
Sautéed River Shrimps with Chinese Yellow Wine$208.00雜菓糖醋桂花魚（一條）
Deep Fried Fish with Fruits in Sweet and Sour Sauce (Whole)$388.00韮黃銀芽鱔糊
Sautéed Eel and Yellow Chives and Bean Sprouts$188.00黃金蝦 (6隻)
Fried Prawns with Salty Egg Yolk (6 Pcs)$188.00水煮鮮魚片
Simmered Mandarin Fish Fillet in Hot Chili Broth$198.00糟溜魚片
Sliced Fish with Fermented Yellow Wine in Broth$148.00黑醋松子桂花魚（半條）
Deep fried fish with pinenuts in special dark vinaigrette sauce (half).$198.00黑醋松子桂花魚（一條）
Deep fried fish with pinenuts in special dark vinaigrette sauce (whole).$388.00紅燒黃魚
Braised yellow croaker with garlic and ginger sauce.$280.00大湯黃魚
Yellow Crocker in Supreme Broth$280.00干燒黃魚
Fried Yellow Crocker with Spicy Garlic and Ginger Sauce$280.00鹽酥蝦 (6隻)
Fried Prawns with Chili and Salt (6 pcs)$188.00
家禽 Poultry
北京烤鴨 (半隻)
Roast Peking Duck (Half)$278.00Popular北京填鴨 (一隻)
Roast Peking Duck (Whole)$428.00北京烤鴨(全隻)配糖醋桂花魚(半條)
Roast Peking Duck Combo: Roast Duck(Whole) & Deep-fried Sweet and Sour Mandarin Fish with Pine Nuts (Half)$528.00炒雞崧子仁跟叉子燒餅
Minced Chicken with Pickled Vegetables and Pinenuts(with Sesame Puff)$138.00炒鴨崧子仁跟叉子燒餅
Minced Duck with Pickled Vegetables and Pinenuts (with Sesame Puff)$138.00北京烤鴨(全隻)配黃金大蝦(四隻)
Roast Peking Duck Combo: Roast Duck (Whole) & Golden Prawns in Salted Egg York (4 pieces)$518.00
豬、牛、羊 Pork, Beef, Mutton
醬燒年糕牛柳粒
Wok Fried Beef Fillet with Rice Cake$178.00鐵板蔥爆牛肉 (跟薄餅)
Stir-fried Leek and Beef on Sizzling Plate with Pan Cake$148.00孜然羊架
Deep fried lamb chop with cummin.$188.00上海回鍋肉
Slice Pork with Cabbage in Chili Sauce$128.00農家小炒肉
Fried pork meat with pepper.$138.00黑醋排骨
Marinated Spare Ribs in Special Dark Vinaigrette Sauce$128.00鐵板蔥爆豬肉 (跟薄餅)
Stir-fried Leek and Pork on Sizzling Plate with Pan Cake$148.00鐵板蔥爆羊肉 (跟薄餅)
Stir-fried Leek and Mutton on Sizzling Plate with Pan Cake$148.00水煮牛肉
Simmered Beef in Hot Chili Sauce$178.00糖醋排骨
Marinated Spare Ribs in Sweet and Sour Sauce$128.00百頁結紅燒肉
Braised Pork Belly with Bamboo Sheet and Bean Curd Sheet$148.00京醬肉絲 ( 跟薄餅 )
Fried shredded pork with bean sauce (served with pan cake).$145.00水煮羊肉
Simmered Mutton in Hot Chili Sauce$178.00
田園蔬菜 Vegetable
干煸四季豆
Braised Spring Beans with Minced Pork$98.00上海小唐菜炒三菇
Stir Fried Chinese Green with Three Kinds of Mushrooms$108.00Popular紅燒雪菜香菇毛豆豆腐
Braised Bean Curd with Snow Cabbage, Green Pea and Mushroom$108.00露筍山葯炒藕片
Stir Fried Dioscorea and Asparagus with Lotus Roots$140.00石鍋魚香茄子
Fried eggplant with minced pork and chili in stone pot.$108.00蒜茸娃娃菜
Baby Cabbage with Garlic$98.00海參麻婆豆腐
Braised Bean Curd with Sea Cucumber in Garlic Chili Sauce$118.00杞子腐竹娃娃菜
Shanghai Cabbage with Bean Curd Sheet and Lycium$108.00荷塘上素
Summer Treasure$118.00上湯娃娃菜
Baby Cabbage in Broth$98.00清炒小唐菜
Stir Fried Chinese Green$98.00清炒娃娃菜
Stir Fried Baby Cabbage$98.00上湯小唐菜
Chinese Green in Broth$98.00蒜茸小唐菜
Chinese Green with Garlic$98.00蝦籽上湯扒津白
Braised Chinese Baby Cabbage with Shrimp Roe in Supreme Broth$118.00
飯麵 Rice, Noodle
瑤柱蝦仁蛋白炒飯
Fried Rice with Dried Scallops, Shrimps and Egg White$125.00上海粗炒
Stir Fried Shanghai Thick Noodles in Soya$108.00雪菜肉絲炒年糕
Stir Fried Rice Cake with Snow Cabbage with Shredded Pork$108.00排骨麵
Noodles with Pork Chop in Soup$88.00石窩咸肉菜粒炒飯
Fried Rice with Minced Pork and Vegetable in Clay Pot$108.00嫩雞煨麵
Stew Noodles with Chicken and Vegetables$75.00Popular上海炒年糕
Stir Fried Rice Cake with Soya Shanghai Style$118.00上海菜飯
Shanghai Vegetables Rice$25.00揚州炒飯
Fried Rice in "Yangzhou" Style$108.00排骨炒粗麵
Fried Thick Noodles with Pork Chop$128.00野菌炒年糕
Stir Fried Rice Cake with Wild Mushrooms$118.00韮黃肉絲炒拉麵
Fried Ramen with Shredded Pork and Yellow Chives$118.00擔擔麵
Noodles in Soup "Si Chuan" Style$70.00絲苗白飯
Steamed Rice$18.00麻醬雞絲拌麵
Noodles with Shredded Chicken in Sesame Paste$85.00雪菜肉絲麵
Noodles with Snow Cabbage and Shredded Pork in Soup$75.00
點心 Dim Sum
上海小籠包 (5件)
Steamed Pork Dumplings Shanghai Style (5 pcs)$70.00Popular鮮肉窩貼 (5件)
Pan Fried Pork Dumplings (5 pcs)$75.00家常餅 (6件)
Onion Pan Cake Home Style (6 pcs)$68.00花素蒸餃 (4件)
Steamed vegetarian dumplings (4 pcs)$62.00招牌生煎包 (4件)
Pan Fried Pork Buns (4 pcs)$75.00紅油炒手 (6件)
Won Ton in Garlic and Chili Soya Sauce (6 pcs)$70.00炸銀絲卷 (每件)
Fried Silver Thread Roll (1 Pc)$28.00上海素菜包 (3件)
Shanghai Steamed Vegetarian Bun (3 pcs)$65.00菜肉雲吞 (6件)
Pork and Vegetables Won Ton in Soup (6 pcs)$70.00蒸銀絲卷 (每件)
Steamed Silver Thread Roll (1 Pc)$28.00京式蔥油餅 (2件)
Onion Pancake (2 pcs)$70.00上海春卷 (3件)
Shanghainese Spring Rolls (3 pcs)$65.00鮮肉蒸餃 (5件)
Steamed Pork Dumplings (5 pcs)$75.00
甜品 Dessert
豆沙鍋餅
Red Bean Puree Pan Cake$65.00高力香蕉豆沙(4件)
Deep fried Souffle Balls in Banana Custard (4pcs)$68.00棗泥拉糕（4件）
Red Date Pudding (5 Pcs)$68.00擂沙湯丸
Dumplings with Sweet Peanuts Paste$60.00酒釀寧波缸鴨狗芝麻湯丸 (位上)
Sesame Paste Dumplings in Fermented Wine Soup (Individually Served)$48.00
鮑、參、Abalone, Sea Cucumber
蒽燒海參
Braised sea cucumber with leek and soya.$320.00蔥燒原條蝦籽遼參 ( 位上 )
Braised whole premier sea cucumber with leek and shrimp roe.(individually served)$328.00
🍴 餐具包🍴
🌱🌎 本餐廳響應環保，不主動提供餐具，如有須要請在此選擇選擇 In our efforts to promote sustainability, utensils are available upon request.
餐具包 Utensil (1 份 / 1 Pack)
$1.00
